Vietnamesevia groq
Grilled Pork Bun
A popular Vietnamese street food recipe featuring tender grilled pork and crispy fresh buns. Serve with pickled carrots and daikon for a delicious snack or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderSlice into thin strips
- ●4-6 Gentle bunPreferably fresh
- ●2 tablespoons Smoked fish sauceFor added depth of flavor
- ●2 tablespoons Nuoc ChamVietnamese dipping sauce
- ●Chopped Fresh cilantroGarnish
- ●Sliced Pickled carrots and daikonOptional
- ●Sliced Sliced cucumberOptional
- ●Sliced Sliced mint leavesOptional
- ●Sliced Sliced chili peppersOptional
- ●To taste Salt and black pepperFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together smoked fish sauce, Nuoc Cham, salt, and black pepper.
- 3
Add sliced pork to the marinade and mix well to coat.
- 4
Let the pork marinate for at least 30 minutes.
- 5
Grill the pork for 5-7 minutes per side, or until cooked through.
- 6
Meanwhile, toast the buns on the grill or in a toaster.
- 7
Assemble the buns with grilled pork, pickled carrots and daikon, cucumber, mint leaves, and chili peppers.
- 8
Serve immediately and enjoy!