Thai Shawarma
A fusion twist on the classic street food, blending Thai flavors with the warm spices of Shawarma. This dish is a delightful marriage of East meets Middle East.
Ingredients
- ●500g Lamb Shawarma Meat
- ●2 tbsp Thai Red Curry Paste
- ●2 tbsp Coconut Oil
- ●1 tbsp Fish Sauce
- ●1 tsp Sesame Seeds
- ●1/4 cup Fresh Cilantro
- ●1/4 cup Thai Basil
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. In a large bowl, whisk together curry paste, fish sauce, and lime juice.
- 2
2. Add the lamb shawarma meat and mix until well coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the lamb from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 6
6. Transfer the lamb to a cutting board and let rest for 5 minutes.
- 7
7. Slice the lamb into thin strips.
- 8
8. Heat the coconut oil in a large skillet over medium heat.
- 9
9. Add the sesame seeds and cook for 1-2 minutes, or until fragrant.
- 10
10. Add the sliced lamb and cook for an additional 2-3 minutes, or until heated through.
- 11
11. Garnish with fresh cilantro and Thai basil.
- 12
12. Serve immediately.