Crispy Kale with Glazed Mexican Bake
A flavorful and crunchy Indian-inspired side dish that combines crispy kale with a sweet and spicy glazed Mexican bake.
Ingredients
- ●2 cups Kale
- ●1 cup Mexican Bake
- ●1/4 cup Glazed Mexican Bakesee notes for glaze recipe
- ●2 tbsp Olive oil
- ●to taste Salt
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the kale and remove stems. Chop into bite-sized pieces.
- 3
3. In a large bowl, toss the kale with olive oil and salt until evenly coated.
- 4
4. Spread the kale on a baking sheet and roast for 15-20 minutes, or until crispy.
- 5
5. While the kale is roasting, prepare the glazed Mexican bake by following the recipe below.
- 6
6. To make the glaze, mix together 1/4 cup honey, 1/4 cup lime juice, and 1/4 cup chopped fresh cilantro.
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7. Brush the glaze over the Mexican bake during the last 5 minutes of roasting.
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8. Remove the kale and Mexican bake from the oven and let cool slightly.
- 9
9. Serve the crispy kale with the glazed Mexican bake.