Crispy Mexican Kale Bites
A keto recipe with crispy kale bites, perfect for a quick snack or side dish. The combination of spicy Mexican flavors and crunchy texture makes this dish addictive.
Ingredients
- ●1 bunch kale
- ●1 can crispyMexican style crispy taco shells
- ●1/4 cup bakeground beef or chicken, seasoned with cumin and chili powder
- ●2 tbsp mexicanMexican seasoning blend
- ●1 tbsp glazedhoney or sugar-free sweetener
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rip the kale leaves into bite-sized pieces and place on a baking sheet.
- 3
Drizzle with a little oil and sprinkle with salt; toss to coat.
- 4
Bake in the preheated oven for 5-7 minutes, until crispy.
- 5
Meanwhile, heat the Mexican seasoning blend in a pan over medium-high heat.
- 6
Add the ground beef or chicken and cook until browned, breaking it up into small pieces as it cooks.
- 7
Add the crispy taco shells to the pan and stir to combine with the meat mixture.
- 8
Remove the kale from the oven and let cool slightly.
- 9
Use the kale as a base for the bites, topping each piece with a spoonful of the meat and shell mixture.
- 10
Drizzle with a little glazed sauce and serve immediately.