German Fried Rice
A classic German-inspired dish made with fried rice and various toppings.
Ingredients
- ●1 cup Fried Rice
- ●1/2 cup diced Glazed Ham
- ●1 cup Diced Onions
- ●1 cup Sliced Mushrooms
- ●1/4 cup Chopped Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
- ●1 Egg
- ●2 tbsp Olive Oil
- ●1 tsp German Seasoning
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add diced ham and cook until browned, about 3-4 minutes.
- 3
Add diced onions and cook until softened, about 5 minutes.
- 4
Add sliced mushrooms and cook until they release their moisture, about 5 minutes.
- 5
Push the vegetables to one side of the pan.
- 6
Crack the egg into the other side of the pan and scramble it until cooked through.
- 7
Mix the egg with the vegetables.
- 8
Add the fried rice to the pan, breaking up any clumps with a spatula.
- 9
Stir-fry the rice mixture for about 5 minutes, until heated through.
- 10
Season with salt, pepper, and German seasoning.
- 11
Transfer the rice mixture to a serving platter.
- 12
Garnish with chopped parsley and serve hot.