irishindulgentvia groq
Irish Salmon Casserole
A moist salmon casserole with a crispy, glazed topping, perfect for indulgent comfort food.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 salmon filletsfresh
- ●1 cup glazed breadcrumbsstore-bought
- ●1 medium onionchopped
- ●2 cups mushroomssliced
- ●1 cup cheddar cheeseshredded
- ●1/2 cup heavy creamfull-fat
- ●2 eggsbeaten
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a pan, sauté the onion and mushrooms until softened.
- 3
In a separate bowl, mix the eggs, heavy cream, salt, and black pepper.
- 4
In a greased 9x13-inch baking dish, arrange the salmon fillets.
- 5
Pour the egg mixture over the salmon.
- 6
Sprinkle the chopped onion and mushrooms on top.
- 7
Mix the cheddar cheese with the glazed breadcrumbs and sprinkle on top.
- 8
Bake for 25-30 minutes or until the casserole is golden brown and the salmon is cooked through.
- 9
Let it rest for 5 minutes before serving.
- 10
Serve hot, garnished with chopped parsley if desired.
- 11
Serve with boiled potatoes or steamed vegetables for a complete meal.