Asiangluten-freevia groq
Gluten-Free Stir Fry
A quick and easy gluten-free stir fry made with a tangy sauce and served with creamy rice. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium Onionthinly sliced
- ●2 tablespoons Stir-Fry Saucetangy and gluten-free
- ●1 cup Cooked Ricecreamy and gluten-free
- ●1 cup Protein of Choicechicken, beef, or tofu
- ●2 tablespoons Vegetable Oilfor stir-frying
- ●1 clove Garlicminced
- ●1 tablespoon Soy Sauce (gluten-free)optional
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the protein of choice and cook until browned, about 5-6 minutes.
- 5
Add the stir-fry sauce and soy sauce (if using) and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
Serve the stir-fry over creamy cooked rice.
- 8
Garnish with green onions and sesame seeds (optional).