Malaysianveganvia groq
Malaysian Vegan Satay
A plant-based version of the popular Southeast Asian dish, featuring marinated tofu skewers grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●10-12 Golden skewerssoy-free and vegan-friendly
- ●2 tbsp Brown sugarfor the marinade
- ●1/2 cup Malaysian peanut saucestore-bought or homemade, vegan-friendly
- ●1 block Tofufirm, drained, and cut into bite-sized pieces
- ●2 tbsp Vegan kecap manisor substitute with tamari and maple syrup
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together brown sugar, kecap manis, and 2 tbsp water to make the marinade.
- 3
3. Add the tofu to the marinade and mix well.
- 4
4. Thread the marinated tofu onto the skewers.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning frequently.
- 7
7. Brush the skewers with peanut sauce during the last 2 minutes of grilling.
- 8
8. Serve hot with additional peanut sauce for dipping.