Kebab Kielbasa Sausage Skillet
A hearty and flavorful skillet dish featuring kebab sausage and polish sausage, perfect for a weeknight dinner. This recipe is a twist on traditional sausage and potato dishes, with the added bonus of being easy to make and delicious.
Ingredients
- β1 pound Kebab sausagepreferably with a mild or spicy flavor
- β1/2 pound Polish sausagesuch as kielbasa
- β2 large Golden potatoespeeled and diced
- β1 large Brown onionschopped
- β1 large Brown bell pepperschopped
- β1/2 teaspoon Saltto taste
- β1/4 teaspoon Black pepperto taste
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chopped onions and bell peppers and cook until they begin to soften, about 3-4 minutes.
- 3
Add the diced potatoes and cook for another 5 minutes, or until they begin to brown.
- 4
Add the sliced kebab sausage and polish sausage to the skillet and cook until browned, about 5-6 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!