Thai-Style Pork Kebabs
Tender pork marinated in a blend of Thai flavors and grilled to perfection. Serve with your favorite sides for a delicious and easy meal.
Ingredients
- ●1 lb pork shoulder, cut into 1-inch piecesYou can also use pork loin or pork belly
- ●2 tbsp brown sugar
- ●2 tbsp fish sauce
- ●2 tbsp lime juice
- ●1 tbsp olive oil
- ●2 cloves garlic, minced
- ●1-inch piece ginger, minced
- ●1 tbsp kecap manis (sweet soy sauce)
- ●1 tsp chili flakesAdjust to taste
- ●1/4 cup chopped cilantroFor garnish
Instructions
- 1
1. In a large bowl, whisk together brown sugar, fish sauce, lime juice, olive oil, garlic, ginger, kecap manis, and chili flakes.
- 2
2. Add the pork pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat your grill or grill pan to medium-high heat.
- 4
4. Thread the marinated pork onto skewers, leaving a small space between each piece.
- 5
5. Grill the kebabs for 8-10 minutes, turning occasionally, or until the pork is cooked through and slightly charred.
- 6
6. Garnish with chopped cilantro and serve with your favorite sides, such as steamed rice or stir-fried vegetables.
- 7
7. Let the kebabs rest for 5 minutes before serving.