Irishomnivorevia groq
Northern Irish Sausage and Mash
A hearty, comforting dish featuring Northern Irish sausages served with creamy mash and roasted vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4-6 Northern Irish sausagesbangers can be substituted if unavailable
- ●2-3 large Golden potatoes
- ●1/2 cup Milk
- ●2 tablespoons Butter
- ●2-3 cups Roasted vegetables (carrots, parsnips, onions)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the vegetables in the oven for 20-25 minutes, or until tender.
- 3
Boil the potatoes until tender. Drain and mash with butter, milk, and a pinch of salt and pepper.
- 4
Cook the sausages in a pan over medium-high heat, or grill until browned and cooked through.
- 5
Serve the sausages with the roasted vegetables and mashed potatoes.