Ukrainianvegetarianvia groq
Pan-Seared Pierogi with Smoked Boudin and Gooey Onions
A hearty Ukrainian-inspired dish featuring pan-seared pierogi topped with smoked boudin and gooey onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Pierogi (12 count)Store-bought or homemade
- ●1/2 pound Smoked BoudinSlice into 1/4 inch thick rounds
- ●1 large Gooey OnionsSliced into 1/4 inch thick rounds
- ●2 tablespoons Unsalted ButterMelted
- ●1 tablespoon Fresh DillChopped
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Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the sliced onions and cook until caramelized, stirring occasionally.
- 3
Add the sliced boudin to the skillet and cook for an additional 2-3 minutes.
- 4
Add the pierogi to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Transfer the pierogi to a plate and top with the boudin and onion mixture.
- 6
Garnish with chopped fresh dill and serve immediately.