Britishvegetarianvia groq
Treacle Hash Cakes
A sweet breakfast treat made with crispy hash and gooey treacle syrup.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●200g Hash
- ●60g Treacle syrup
- ●30g Gooey honey
- ●100g Polish rye flour
- ●20g Midnight black sesame seeds
👨🍳
Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. In a mixing bowl, combine the hash, treacle syrup, and gooey honey.
- 3
3. In a separate bowl, whisk together the polish rye flour and midnight black sesame seeds.
- 4
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
5. Divide the dough into 4-6 portions, depending on desired size.
- 6
6. Shape each portion into a ball and then flatten slightly into a cake.
- 7
7. Place the cakes on a baking sheet lined with parchment paper.
- 8
8. Bake for 15-20 minutes, or until the cakes are golden brown.
- 9
9. Remove from the oven and let cool for a few minutes.
- 10
10. Serve warm, dust with powdered sugar if desired.