Europeangluten-freevia groq
Roasted Golden Dutch Pilaf
A flavorful side dish featuring roasted golden dutch grains, with a hint of grassy undertones.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Golden Dutch Grains
- ●2 tbsp Grassy Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 clove Garlic
- ●1 tsp Pilaf Seasoning
- ●2 cups Chicken Broth
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the Golden Dutch Grains and cook for 2 minutes, stirring occasionally.
- 5
Add the chicken broth, pilaf seasoning, salt, and pepper.
- 6
Bring to a boil, then cover and transfer to the preheated oven.
- 7
Roast for 25-30 minutes, or until the grains are tender.
- 8
Fluff with a fork and serve.