Green Olive Delight Pasta
A simple yet flavorful pasta dish combining the goodness of green olives and delight ingredients.
Ingredients
- β1 cup, sliced Green Olives
- β1/4 cup, chopped Delight
- β8 oz, penne Pasta
- β2 tbsp Olive Oil
- β1 clove, minced Garlic
- βto taste Salt
- βto taste Pepper
- β1/2 cup Grated Parmesan
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the sliced green olives and chopped delight to the skillet.
- 5
Cook for an additional 2-3 minutes until the flavors have melded together.
- 6
Drain the cooked pasta and return it to the pot.
- 7
Add the olive mixture to the pasta and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot topped with grated Parmesan cheese.