chinesevia groq
Jamaican Chicken Fried Rice
A flavorful twist on the classic Chinese dish, featuring Jamaican spices and halal chicken.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds halal chicken breastcut into bite-sized pieces
- ●4 cups breadpreferably day-old
- ●1 cup bowlfor serving
- ●2 tablespoons vegetable oilfor frying
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon Jamaican jerk seasoningor to taste
- ●2 tablespoons soy saucepreferably low-sodium
- ●1/4 cup scallionschopped, for garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
- 3
Add the halal chicken breast; cook until browned and cooked through, about 5-6 minutes.
- 4
Add the bread; cook, breaking it up with a spatula, until it is well combined with the chicken and onions, about 2-3 minutes.
- 5
Stir in the Jamaican jerk seasoning and soy sauce; cook for an additional 1-2 minutes.
- 6
Transfer the cooked rice to a serving bowl; garnish with chopped scallions.
- 7
Serve immediately and enjoy!