Jamaican Chicken Tikka Wrap
A flavorful and spicy Jamaican-inspired wrap filled with marinated chicken tikka, served in a warm naan bread bowl. Perfect for a quick and delicious meal.
Ingredients
- ●4-6 pieces Boneless skinless chicken breasts
- ● For the marinadeCombine 1 cup yogurt, 2 tbsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper.
- ●4-6 pieces Naan bread
- ●4-6 pieces Butter
- ● Cucumber raitaMix 1 cup yogurt, 1/2 cup diced cucumber, 1 tablespoon chopped cilantro, and 1/2 teaspoon cumin powder.
- ●for garnish Chopped cilantro
Instructions
- 1
1. In a blender or food processor, combine the marinade ingredients and blend until smooth.
- 2
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until cooked through.
- 4
4. Warm the naan bread by wrapping it in foil and heating it in the oven for 5-7 minutes.
- 5
5. Spread a tablespoon of butter on each naan bread.
- 6
6. Slice the cooked chicken into thin strips.
- 7
7. Assemble the wraps by placing a few slices of chicken onto each naan bread, followed by a dollop of cucumber raita and a sprinkle of cilantro.
- 8
8. Serve immediately and enjoy!