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Spicy Sausage Tagine
A hearty and aromatic North African-inspired stew made with spicy sausage, fennel, and fragrant spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Spicy Sausage
- ●2 bulbs Fennelsliced
- ●2 tablespoons Kojiground
- ●1 tablespoon Shiosoy sauce
- ●2 tablespoons Australian Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the sliced fennel and cook until tender, about 10 minutes.
- 3
Add the spicy sausage and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the ground koji, soy sauce, salt, and black pepper. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20 minutes.
- 6
Serve the tagine hot, garnished with fresh parsley or cilantro if desired.