japanesevegetarianvia groq
Japanese Arabian Wrap
A fusion of Japanese and Arabian flavors in a delicious wrap. This recipe is perfect for a quick and easy meal.
⏱23 min🍽1 servings📊easy
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Ingredients
- ●1 medium Eggplantsliced into 1/2-inch thick rounds
- ●1 cup frozen Peathawed
- ●1 large Saudi Arabian wrappreferably whole wheat
- ●2 tbsp Olive oilfor brushing
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Brush the eggplant slices with olive oil and season with salt and pepper.
- 3
Cook the eggplant slices for 3-4 minutes per side, or until tender.
- 4
In a separate pan, heat the thawed peas over medium heat until warmed through.
- 5
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wrap by placing the cooked eggplant slices and peas on the wrap.
- 7
Serve immediately and enjoy!