French-Style Eggplant Wrap
A flavorful, easy-to-make wrap filled with roasted eggplant, cured sausage, and fresh peas, all wrapped in a crispy French baguette.
Ingredients
- ●2 medium Eggplant
- ●1/2 pound Cured Sausage (French-Style)Slice into thin rounds
- ●1 cup Fresh PeasFresh or frozen, thawed
- ●1 large French BaguetteCut into 4-6 inch pieces
- ●2 tablespoons Olive Oil
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the eggplant into 1/2-inch thick rounds and brush with olive oil. Season with salt and pepper.
- 3
Roast the eggplant in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 4
While the eggplant is roasting, grill or cook the cured sausage slices in a pan until lightly browned.
- 5
Warm the French baguette pieces by wrapping them in foil and heating in the oven for 5-7 minutes.
- 6
Assemble the wraps by spreading a layer of roasted eggplant onto a baguette piece, followed by a few slices of grilled sausage, some fresh peas, and a sprinkle of salt and pepper.
- 7
Serve immediately and enjoy!
- 8
Optional: Add a dollop of your favorite sauce, such as aioli or hummus, for extra flavor.