Japanesevegetarianvia groq
Soba Noodle Stir Fry
A quick and easy stir fry made with soba noodles, hearty vegetables, and a hint of Japanese flavor.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Soba noodles
- ●2 cups mixed vegetables (bell peppers, carrots, broccoli) Char
- ●2 tbsp Japanese soy sauce
- ●1 tsp grated Ginger
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Instructions
- 1
Cook soba noodles according to package instructions.
- 2
Heat oil in a large skillet or wok over medium-high heat.
- 3
Add mixed vegetables and cook until tender, about 3-4 minutes.
- 4
In a small bowl whisk together soy sauce and grated ginger.
- 5
Pour the sauce over the vegetables and stir to coat.
- 6
Add cooked soba noodles to the skillet and stir to combine.
- 7
Serve hot and garnish with green onions if desired.