Italian Charred Potato Gratin
A hearty Italian-inspired side dish featuring charred potatoes, onions, and rosemary, topped with a crispy golden gratin.
Ingredients
- ●2 pounds Yukon Gold Potatoespeeled and thinly sliced
- ●1 large Onionpeeled and thinly sliced
- ●2 sprigs Fresh Rosemarychopped
- ●3 cloves Garlicminced
- ●1/2 cup Grana Padano Cheeseshredded
- ●1/4 cup Extra Virgin Olive Oilfor brushing
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced potatoes with 2 tablespoons of olive oil, salt, and pepper until they are evenly coated.
- 3
Spread half of the potatoes in a single layer on a baking sheet.
- 4
Roast in the preheated oven for 20 minutes.
- 5
While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
- 6
Add the sliced onion and cook, stirring occasionally, until it is caramelized and golden brown, about 20-25 minutes.
- 7
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- 8
Stir in the chopped rosemary and cook for 1 minute.
- 9
Remove the potatoes from the oven and top with the caramelized onion mixture, followed by the shredded Grana Padano cheese.
- 10
Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- 11
Remove from the oven and let cool for a few minutes before serving.