germanvegetariangluten-freevia groq
Traditional German Pear Crumble
A classic German dessert featuring poached pears topped with a crunchy oat and brown sugar crumble.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●3 Pearsany variety
- ●1 cup All-purpose flourfor gluten-free, substitute with gluten-free flour
- ●1/2 cup Sugarwhite or brown sugar
- ●1 cup Oatsrolled oats
- ●1/2 cup Brown sugar
- ●1/2 cup Unsalted buttermelted
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and halve the pears. Place them in a large bowl.
- 3
In a separate bowl, mix together the flour, sugar, oats, and brown sugar. Add the melted butter and mix until crumbly.
- 4
Pour the crumble mixture evenly over the pears.
- 5
Cover the bowl with plastic wrap and microwave on high for 10-12 minutes, or until the pears are tender.
- 6
Transfer the pear mixture to a 9-inch baking dish and top with additional crumble mixture if desired.
- 7
Bake for 25-30 minutes, or until the topping is golden brown and the pears are caramelized.
- 8
Serve warm with whipped cream or vanilla ice cream, if desired.