FrenchVegetarianvia groq
Pan-Seared Celeriac with Greek Twist
A French-inspired dish with the earthy flavor of celeriac, crispy from a skillet pan.
⏱23 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large Celeriac
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ●1/4 cup Greek yogurt
- ●1 tsp Fresh dill
- ● Salt and pepper
- ● Skilletfor pan-frying
👨🍳
Instructions
- 1
Peel and slice the celeriac into 1/2-inch thick rounds.
- 2
Season the celeriac slices with salt and pepper.
- 3
Heat the olive oil in a skillet over medium heat.
- 4
Add the celeriac slices to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 5
Mince the garlic and sprinkle it over the celeriac.
- 6
In a small bowl, mix together the Greek yogurt and fresh dill.
- 7
Serve the celeriac slices with the yogurt sauce spooned over the top.