thaivegangluten-freevia groq
Chicken Khao Pad
A spicy and flavorful Thai dish made with stir-fried chicken, rice, and vegetables. A popular breakfast option in Thailand.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 cups khaouncooked jasmine rice
- ●2 tbsp pad thai sauceor to taste
- ●1 cup veggies (bell peppers, carrots, onions)any combination of your choice
- ●3 cloves garlicminced
- ●1 tsp fish sauceoptional
- ●1 tsp sugaroptional
- ●2 tbsp oilvegetable or peanut oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and cook for 1 minute.
- 3
Add chicken and cook until browned and cooked through.
- 4
Add vegetables and cook until tender.
- 5
Add khao and stir-fry for 2-3 minutes.
- 6
Add pad thai sauce, fish sauce, and sugar. Stir-fry for another minute.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot and enjoy!