Mexicanvia groq
Hearty Dutch Hash
A hearty Dutch-inspired breakfast hash filled with diced onions and topped with a fried egg. Great for a weekend brunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups diced Hash brownsHomemade or store-bought
- ●1 medium, diced Diced onion
- ●2 Egg
- ●1 pound, cooked and crumbled Ground beefSeason with taco seasoning
- ●1 cup shredded Cheddar cheese
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ● Salt and pepper
- ●1/4 cup Salsa
- ●optional Avocado or sour cream
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Instructions
- 1
1. In a large skillet, cook the crumbled ground beef over medium-high heat until browned.
- 2
2. Add the diced onion and cook until softened.
- 3
3. Stir in cumin and paprika.
- 4
4. Add the cooked hash browns and stir to combine.
- 5
5. Using a spatula, shape the mixture into a rectangular shape in the skillet.
- 6
6. Create 4-6 wells in the hash and crack an egg into each well.
- 7
7. Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
- 8
8. Sprinkle shredded cheese on top of the hash and eggs.
- 9
9. Cook until the cheese is melted and bubbly.
- 10
10. Serve hot with salsa and optional avocado or sour cream on top.