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German Braised Bao with Cabbage and Hydro-Cooked Hearty Meat
A hearty German-inspired dish featuring slow-cooked bao, tender cabbage, and hydro-cooked meat.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Hearty MeatCut into 2-inch pieces
- ●4-6 pieces BaoFrozen or fresh
- ●1 medium head CabbageShredded
- ●2 cups Hydro Vegetable BrothLow-sodium
- ●1/2 cup Blue CheeseOptional
- ●1 cup German BeerOptional
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Instructions
- 1
Heat the hydro vegetable broth to 180°F (82°C) in a large pot.
- 2
Add the hearty meat to the broth and cook for 30 minutes, or until browned.
- 3
Add the shredded cabbage to the pot and cook for an additional 10 minutes, or until tender.
- 4
Cook the bao according to package instructions and set aside.
- 5
Add the German beer to the pot and simmer for 5 minutes.
- 6
Stir in the blue cheese (if using) and cook for an additional 2 minutes.
- 7
Serve the braised cabbage and meat mixture over the cooked bao.
- 8
Garnish with additional blue cheese and parsley (if desired).