malaysianvegetarianvia groq
Frankfurter Dumpling Soup
A hearty and comforting soup made with Malaysian-inspired dumplings and served with a side of sausages. Perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●200g Dumpling dough
- ●1L Vegetable broth
- ●100g Chopped cabbage
- ●50g Sliced carrots
- ●4 Frankfurter sausages
- ●2 tbsp Soy sauce
- ●20g Chopped scallions
- ●10g Grated ginger
👨🍳
Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the chopped cabbage and sliced carrots and cook until tender.
- 3
In a separate pan, cook the frankfurter sausages until browned.
- 4
Add the cooked sausages to the pot with the cabbage and carrots.
- 5
Mix in the soy sauce and stir to combine.
- 6
Wrap the dumpling dough around small balls of filling (about 20g each) to form dumplings.
- 7
Add the dumplings to the pot and cook for an additional 5-7 minutes.
- 8
Stir in the chopped scallions and grated ginger.
- 9
Serve the soup hot, garnished with additional scallions if desired.