Frenchmeat-basedvia groq
French Sausage Tagine
A hearty French-inspired dish made with sausages and a flavorful tagine sauce. Perfect for a cold winter's night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced SausagesUse French sausages such as Toulouse or Kielbasa
- ●1 large, chopped OnionYellow onion works best
- ●3 cloves, minced GarlicMince for best flavor
- ●2 tablespoons Tomato pasteUse high-quality paste for best flavor
- ●1 can, 14.5 oz Canned diced tomatoesLook for low-sodium option
- ●1 cup Chicken brothUse low-sodium broth for best flavor
- ●2 tablespoons Olive oilUse good-quality oil for best flavor
- ●1/4 cup Chopped fresh parsleyAdd just before serving for best flavor
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Instructions
- 1
Heat oil in the bottom of a large Dutch oven or heavy pot over medium-high heat.
- 2
Add sliced sausages and cook until browned, about 5 minutes.
- 3
Remove sausages from pot and set aside.
- 4
Add chopped onion to pot and cook until softened, about 5 minutes.
- 5
Add minced garlic and cook for 1 minute.
- 6
Add tomato paste and cook for 1 minute, stirring constantly.
- 7
Add diced tomatoes, chicken broth, and browned sausages.
- 8
Stir to combine and bring to a simmer.
- 9
Reduce heat to low and cook, covered, for 20-25 minutes or until sausages are cooked through.
- 10
Season with salt and pepper to taste.
- 11
Garnish with chopped parsley before serving.