Hearty German Casserole
A comforting, cheesy casserole packed with ground beef and veggies, perfect for a chilly evening. Serve warm and enjoy!
Ingredients
- β500g Ground beef
- β250g Canned diced tomatoes
- β1 large Onion
- β250g Molten cheddar cheese
- β100g German wheat bread, cubed
- β1 Avocado, sliced
- β1 tsp Casserole seasoning
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces.
- 3
Add diced onion and cook until softened.
- 4
Stir in canned diced tomatoes, casserole seasoning, and molten cheddar cheese.
- 5
Transfer the mixture to a 20x20cm baking dish.
- 6
Arrange cubed German wheat bread on top.
- 7
Bake in the preheated oven for 20 minutes.
- 8
Remove from the oven and top with sliced avocado.
- 9
Return to the oven and bake for an additional 5 minutes.
- 10
Serve warm and enjoy!