via groq
Royal Couscous with Cauliflower and Spices
A flavorful and healthy couscous dish, perfect for a weeknight dinner, that combines the warmth of Moroccan spices with the earthiness of cauliflower.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Couscouspreferably whole wheat
- ●1 head, broken into florets Cauliflowerabout 4 cups
- ●1 tsp Royal Spicesavailable at most spice shops or online
- ●1 tsp Moroccan Spicesavailable at most spice shops or online
- ●2 tbsp Hearty Olive Oiluse a high-quality olive oil
- ●1 tsp Peppery Saltuse a coarsely ground salt
- ●1/4 cup Chopped Fresh Parsleyoptional, for garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Moroccan spices and royal spices and stir for 1 minute.
- 3
Add the cauliflower and cook, stirring occasionally, until it is tender but still crisp, about 5 minutes.
- 4
Stir in the couscous and cook for 1-2 minutes.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 5 minutes.
- 7
Fluff the couscous with a fork and season with salt and parsley.
- 8
Serve hot.
- 9
Optional: garnish with chopped fresh parsley.