Smoked Pork Skewers with American BBQ Glaze
A delicious and easy-to-make dish featuring smoked pork, perfect for a summer barbecue. The American BBQ glaze adds a sweet and tangy flavor to the dish.
Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubes
- ●2 teaspoons smoked paprika
- ●1 tablespoon brown sugar
- ●1 teaspoon garlic powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup american BBQ sauce
- ●4 slices bacon, cut into 1-inch pieces
- ●1/4 cup fresh cilantro, chopped
- ●2 slices american cheese, sliced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- 3
Add pork cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the pork cubes onto skewers, leaving a small space between each piece.
- 5
Brush the bacon pieces with a little bit of oil and place on the grill.
- 6
Grill the bacon for 2-3 minutes per side, or until crispy.
- 7
Add the skewers to the grill and cook for 5-7 minutes per side, or until the pork is cooked through.
- 8
While the skewers are cooking, brush the American BBQ sauce onto the pork.
- 9
Once the pork is cooked, remove from the grill and top with crispy bacon, chopped cilantro, and sliced American cheese.
- 10
Serve immediately and enjoy!