spanishvegetarianveganvia groq
Spanish Gazpacho Soup
A refreshing cold soup from Spain, made with tomatoes, peppers, and cucumbers. Perfect for hot summer days.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cucumberseeded and chopped
- ●1 bell pepperseeded and chopped
- ●2 tomatodiced
- ●1 red oniondiced
- ●2 cups breadstale, torn into pieces
- ●1/4 cup olive oilextra virgin
- ●2 tablespoons vinegarapple cider
- ●to taste saltoptional
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Instructions
- 1
In a blender or food processor, combine cucumber, bell pepper, tomato, and red onion.
- 2
Blend until smooth.
- 3
With the blender or food processor running, slowly add bread, olive oil, and vinegar.
- 4
Continue blending until the soup is smooth and creamy.
- 5
Taste and adjust seasoning with salt if needed.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled, garnished with chopped fresh herbs or croutons if desired.
- 8
Optional: Serve with a swirl of cream or a sprinkle of paprika for added richness and flavor.