germanvia groq
German Gazpacho Soup
A refreshing twist on the Spanish classic, made with hearty German ingredients. This cold soup is perfect for hot summer days.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups Tomatoescanned or fresh
- ●1 cup Red Bell Pepper
- ●1 cup Cucumber
- ●1/2 cup Red Onion
- ●2 slices Breadstale bread, torn into pieces
- ●2 tbsp Vinegarapple cider vinegar
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Peel and chop the cucumber, red bell pepper, and red onion.
- 2
In a blender or food processor, puree the tomatoes, bread, vinegar, garlic, salt, and black pepper until smooth.
- 3
Add the chopped cucumber, red bell pepper, and red onion to the blender.
- 4
Blend until the mixture is well combined and the vegetables are finely chopped.
- 5
Taste and adjust the seasoning as needed.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled, garnished with chopped fresh herbs if desired.