spanishveganvia groq
Spanish Gazpacho
A refreshing cold soup originating from southern Spain, made with a blend of tomatoes, peppers, cucumbers, and bread for a hearty and satisfying meal.
⏱165 min🍽4 servings📊easy
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Ingredients
- ●2 cups Heirloom tomatoes
- ●1 cup Red bell pepper
- ●1 cup Cucumber
- ●1/2 cup Vegan bread
- ●1/4 cup Red onion
- ●2 cloves Garlic
- ●2 tablespoons Red wine vinegar
- ●1/4 cup Extra-virgin olive oil
- ●1 teaspoon Smoked paprika
- ●to taste Salt
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Instructions
- 1
In a blender or food processor, combine tomatoes, bell pepper, cucumber, bread, onion, and garlic.
- 2
Blend until smooth.
- 3
With the blender running, slowly pour in oil and vinegar.
- 4
Add smoked paprika and salt to taste.
- 5
Blend until well combined.
- 6
Taste and adjust seasoning as needed.
- 7
Cover and refrigerate for at least 2 hours to allow flavors to meld.
- 8
Serve chilled, garnished with chopped fresh herbs if desired.