Turkishmeatstewvia groq
Lamb Turkish Stew
A hearty, flavorful stew originating from Turkey, made with tender lamb and a variety of spices.
⏱120 min🍽6 servings📊medium
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Ingredients
- ●1 (1.3 kg) Lamb Shouldercut into large cubes
- ●2 tbsp Olive Oilfor browning lamb
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Allspiceground
- ●1 tsp Cuminground
- ●1 (14 oz) can Tomatoesdiced
- ●1 cup Red Wineoptional
- ●2 cups Beef Brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb cubes in batches, then set aside.
- 3
Add onion and garlic to the pot, cooking until softened.
- 4
Add allspice, cumin, and browned lamb to the pot, stirring to combine.
- 5
Add diced tomatoes, red wine (if using), and beef broth to the pot.
- 6
Bring the stew to a boil, then reduce heat to medium-low and simmer, covered, for 1 1/2 hours or until lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs (optional)