Egyptianmeatporkvia groq
Egyptian Sausage Kebabs
A flavorful and aromatic kebab recipe inspired by Egyptian cuisine, featuring juicy sausage and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces SausageYou can use any type of sausage, but Egyptian sausage is a good option
- ●1 medium OnionCut the onion into large chunks
- ●2 large Bell PepperAny color bell pepper works well
- ●2 large TomatoCherry tomatoes or large tomatoes both work well
- ●3 cloves GarlicMince the garlic before adding it to the kebabs
- ●1 tsp PaprikaUse sweet or smoked paprika for added flavor
- ●to taste SaltSeason with salt before serving
- ●to taste Black PepperUse fresh or pre-ground black pepper
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Instructions
- 1
Preheat the grill to medium-high heat (400°F / 200°C).
- 2
In a small bowl, mix together minced garlic and paprika.
- 3
Thread the sausage, onion, bell pepper, tomato, and garlic onto skewers.
- 4
Brush the kebabs with oil and season with salt and black pepper.
- 5
Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally.
- 6
Check the internal temperature of the sausage to ensure it reaches 160°F (71°C).
- 7
Serve the kebabs hot, garnished with fresh parsley or cilantro if desired.