Syrianvegetarianvia groq
Syrian Braised Cabbage and Hearty Gratin
A hearty, comforting dish with the rich flavors of Syrian cuisine, featuring slow-cooked cabbage and a crispy gratin topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 medium head, shredded cabbage
- ●2 tablespoons olive oil
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon allspice
- ●1 teaspoon cumin
- ●2 tablespoons tomato paste
- ●1 cup bechamel sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pot, heat oil over medium heat. Add onion and cook until softened, 5 minutes.
- 3
Add garlic, allspice, and cumin. Cook for 1 minute.
- 4
Add cabbage and cook until slightly tender, 5 minutes.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Transfer cabbage mixture to a 9x13 inch baking dish.
- 7
Spread bechamel sauce evenly over the top of the cabbage.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!