German-Style Tagine Chicken with Heavenly Sauce
A twist on traditional German cuisine, this dish combines the flavors of Syria with the comforting goodness of a hearty tagine stew.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 cup heavenly sauce
- ●1/2 cup syrian olives
- ●2 tablespoons tagine spice blend
- ●1 medium onion
- ●3 cloves garlic
- ●1/2 cup tofu
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, salt, and black pepper, and stir to combine.
- 6
Add the heavenly sauce, syrian olives, and tofu, and stir to combine.
- 7
Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with additional syrian olives and heavenly sauce if desired.