kenyanpescatariangluten-freevia groq
Kenyan Prawn and Gooey Stew
A hearty coastal stew from Kenya featuring succulent prawns and gooey cheese, served with a side of herbal flatbread.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kenyan prawns (12)
- ●8 ounces Gooey cheese
- ●1 package Herbal flatbread mix
- ●1 large Roast onionschopped
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 2
Add chopped onions and sauté until softened.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add Kenyan prawns and cook until pink, about 2-3 minutes per side.
- 5
Add lemon juice and stir to combine.
- 6
Reduce heat to low and simmer for 5 minutes.
- 7
Stir in gooey cheese until melted.
- 8
Serve with herbal flatbread.