Uruguayanvia groq
Uruguayan Stew
A hearty stew originating from Uruguay, made with tender beef and a hint of herbal flavors.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes Uruguayan beefChoose a cut with good marbling for tender results.
- ●2 cups Herbal brothYou can use store-bought broth or make your own using herbs like thyme and rosemary.
- ●2 tablespoons Soy sauceAdds a rich depth of flavor to the stew.
- ●1 medium, chopped OnionCaramelizes nicely in the stew.
- ●2 medium, peeled and chopped CarrotsAdds natural sweetness to the stew.
- ●2 medium, peeled and chopped PotatoesThickens the stew and provides a satisfying bite.
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add the chopped onion to the pot and cook until caramelized, about 5 minutes.
- 4
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the browned beef back to the pot, along with the herbal broth and soy sauce.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.