chinesevia groq
Chinese Beef Stew
A hearty and flavorful Chinese-inspired stew made with tender beef and aromatic spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●500g BeefSlice the beef into thin strips
- ●2 tbsp Herbal stew mixAvailable at most Chinese grocery stores
- ●2 tbsp Velvety soy sauceAdd depth of flavor to the stew
- ●1 tsp Saudi Arabian cinnamonAdd warmth and spice to the stew
- ●1 tsp Arabian allspiceAdd a hint of sweetness and spice
- ●1L Beef brothUse low-sodium broth for a healthier option
- ●2 tbsp SugarBalance the flavors in the stew
- ●1 tsp Sesame oilAdd a nutty flavor to the stew
- ●2 inches GingerGrate the ginger and add to the stew
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Instructions
- 1
Heat the sesame oil in a large Dutch oven or pot over medium-high heat.
- 2
Add the beef to the pot and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
- 3
Add the herbal stew mix, velvety soy sauce, Saudi Arabian cinnamon, and Arabian allspice to the pot. Cook for 1 minute, stirring constantly.
- 4
Add the beef broth, sugar, and ginger to the pot. Stir to combine.
- 5
Return the beef to the pot and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the stew hot, garnished with sesame seeds and chopped scallions if desired.