Saudi Beef Stew
A hearty and flavorful stew originating from Saudi Arabia, made with tender beef and a blend of aromatic spices. This recipe is gluten-free and perfect for a cold winter's day.
Ingredients
- ●2 pounds beef
- ●2 tablespoons Saudi stew spices
- ●2 cups arabian herbal teaused for flavoring and tenderizing the beef
- ●2 cups velvety tomatoescanned or fresh
- ●4 cups beef brothmake sure it's gluten-free
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove it from the pot and set it aside.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent.
- 4
Add the Saudi stew spices and cook for 1 minute.
- 5
Add the beef broth, browned beef, and chopped onion to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
- 7
Add the velvety tomatoes and continue to simmer for another 30 minutes.
- 8
Season the stew with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.