Argentiniangluten-freelow-carbvia groq
Argentinian Fish Bowl
A flavorful and healthy dish originating from Argentina, featuring a fresh catch of fish in a herbed bowl.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Herbed Quinoa Cook according to package instructions
- ●2 tsp Argentinian Seasoning Store-bought or homemade blend
- ●4 fillets (6 oz each) Fresh CodFresh and sustainable
- ●1 cup Diced TomatoesFresh or canned
- ●1/4 cup Chopped CilantroFresh for garnish
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1 tbsp Olive OilExtra virgin for dressing
- ●1 tsp SaltUnrefined sea salt
- ●1 tsp Black PepperFreshly ground
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Line a baking sheet with parchment paper
- 3
Season the fish fillets with Argentinian seasoning, salt, and black pepper
- 4
Place the fish on the prepared baking sheet and bake for 8-10 minutes or until cooked through
- 5
While the fish is baking, cook the herbed quinoa according to package instructions
- 6
In a large bowl, combine cooked quinoa, diced tomatoes, chopped cilantro, and a squeeze of lime juice
- 7
Once the fish is done, place it on top of the quinoa mixture
- 8
Drizzle with olive oil and serve immediately