indianfishgluten-freevia groq
Spicy Indian Fish Bowl
A flavorful and spicy fish dish served in a bowl, inspired by Indian cuisine.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●1 pound Fish filletany white fish such as cod or tilapia
- ●2 teaspoons Indian curry powderadjust to taste
- ●1 tablespoon Ginger pastestore-bought or homemade
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 medium Tomatochopped
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime juicefreshly squeezed
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat a hot skillet over medium-high heat.
- 2
Add the ginger paste and garlic and sauté for 1 minute.
- 3
Add the onion and sauté for 3-4 minutes until softened.
- 4
Add the tomato and sauté for 2-3 minutes until softened.
- 5
Add the curry powder and stir for 1 minute.
- 6
Add the fish fillet and cook for 3-4 minutes per side until cooked through.
- 7
Transfer the fish to a bowl and top with cilantro and a squeeze of lime juice.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!