Ethiopianvia groq
Hazy Ethiopian Tart
A sweet and savory tart combining Hazy and Ethiopian flavors with a crispy Injera crust.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup Hazy
- ●1 sheet Tart
- ●1/4 cup Honey
- ●1 tsp Ethiopian spices
- ●1 cup, crushed Injera
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart sheet and place in a tart pan.
- 3
Mix Hazy and honey together, then spread on the tart.
- 4
Sprinkle Ethiopian spices over the Hazy mixture.
- 5
Sprinkle crushed Injera over the top.
- 6
Bake for 25-30 minutes, or until golden brown.
- 7
Serve warm and enjoy.