North Africanvegetariangluten-freevia groq
Manchego and Algerian Spicy Stew
A hearty and flavorful stew originating from the North African region, served over a bed of stone-ground rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Manchego cheeseshredded
- ●2 tsp Algerian spice blendstore-bought or homemade
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 can Canned diced tomatoes14.5 oz
- ●1 tsp Red pepper flakesoptional
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Water
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Instructions
- 1
Heat 2 tablespoons of oil in a large dolsot or stone pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Algerian spice blend and cook for 1 minute.
- 5
Add the shredded Manchego cheese, canned diced tomatoes, red pepper flakes, salt, and black pepper.
- 6
Stir well to combine.
- 7
Add the water and bring the mixture to a simmer.
- 8
Reduce the heat to low and let the stew cook for 20-25 minutes, or until the flavors have melded together and the cheese has melted.
- 9
Serve the stew hot over a bed of stone-ground rice, garnished with chopped fresh herbs if desired.