Chicken Shawarma Wrap
A delicious and easy-to-make wrap filled with marinated chicken, topped with vegetables and served in a warm flatbread.
Ingredients
- ●4-6 pieces Incredibly Flaky Flatbread
- ●1 pound boneless, skinless chicken breast Chicken
- ●1/4 cup Olive Oil
- ●2 tablespoons Lemon Juice
- ●2 cloves Garlic
- ●1 teaspoon Mediterranean Seasoning
- ●1 cup Chopped Cucumber
- ●1 cup Chopped Tomato
- ●1 cup Chopped Red Onion
- ●1/4 cup Pita Chips
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, garlic, and Mediterranean seasoning.
- 3
Add the chicken to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 5
Warm the flatbread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
Assemble the shawarma wrap by slicing the grilled chicken and placing it on the flatbread.
- 7
Add chopped cucumber, tomato, and red onion on top of the chicken.
- 8
Drizzle with additional olive oil and lemon juice if desired.
- 9
Serve immediately and enjoy!