chinesevegetarianvia groq
Pan-Seared Basque Galette with Comte Cheese Sauce
A Chinese-inspired twist on a French classic, with crispy galette and creamy Comte cheese sauce.
⏱25 min🍽2 servings📊medium
🥕
Ingredients
- ●2 Basque Galettethawed
- ●1/2 cup Comte Cheesegrated
- ●1 cup Indulgent Mushroomssliced
- ●1/4 cup Fluffy Scallionschopped
- ●2 tablespoons Vegetable Oilfor cooking
- ●2 tablespoons Soy Saucefor flavor
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- 2
Add the sliced mushrooms and cook until they start to brown.
- 3
Add the chopped scallions and cook for another minute.
- 4
Place the thawed galette in the pan and cook for 2-3 minutes on each side.
- 5
In a separate saucepan, melt the grated Comte cheese over low heat.
- 6
Add the soy sauce to the cheese sauce and stir until combined.
- 7
Serve the pan-seared galette with the Comte cheese sauce on top.
- 8
Garnish with additional chopped scallions if desired.