germanvegetarianvia groq
German Fluffy Galette with Indulgent Comte Cheese
A rich and creamy German-inspired dessert featuring a fluffy galette crust topped with indulgent comte cheese.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●150g Comte Cheese
- ●250g Flour
- ●100g Sugar
- ●50g Basque Cured Hamoptional
- ●2 Eggs
- ●100ml Milk
👨🍳
Instructions
- 1
Preheat the oven to 180°C.
- 2
Mix flour and sugar in a bowl.
- 3
Crack in eggs and mix until the dough forms.
- 4
Knead the dough for 10 minutes.
- 5
Place the dough on a baking sheet.
- 6
Bake the galette for 20 minutes.
- 7
Meanwhile, melt Comte cheese in a saucepan over low heat.
- 8
Add milk to the cheese sauce and stir until combined.
- 9
Assemble the galette by spreading the cheese sauce on top.
- 10
Bake for an additional 5 minutes.
- 11
Top with Basque Cured Ham if desired.